At Muhu Veinitalu, our food is prepared mainly from fresh local ingredients and seasonal produce from the islands. Our head chef is Finnish Kim Päivästö, who has worked as head chef in several Michelin-starred restaurants. Kim has also been named Chef of the Year in Finland. His dishes showcase the precise touch of an international top chef in flavor combinations, technique, and harmony.
Although Kim is better known as a “fine dining chef,” that’s not what we do here. We serve food in a “NICE DINING”style. You’re warmly welcome to come and try it!
One of Muhu Veinitalu’s specialties is our “Koopalammas” – a local lamb cooked underground for 10 hours. We usually host Koopalammas Dinners few times a week, most often on Saturdays. Follow our Instagram profile www.instagram.com/muhuveinitalu to stay updated on our events. You can also book Koopalammas dinner for your own group of minimum 10 people.
We also offer delicious buffet-style lunches and dinners for groups. ASK FOR AN OFFER!
MENU
STARTERS
Crème Ninon
Cold pea soup with pickled peas, wild garlic, and sour cream
€11
Cured Garfish
Slightly salted Garfish with Muhu Veinitalu apple juice ponzu, jalapeño, and horseradish
€12
Beef Pastrami
Beef pastrami with pickled red onion, herb mayonnaise, and mustard seeds
€13
MAIN COURSES
Fish à la Meunière
Fried fish in brown butter sauce and crushed potatoes
€17 – 22€ (depends on fish on offer)
Lamb Kofta Skewers
Muhu lamb kofta skewers with harissa mayo, garlic yogurt sauce, salad, and pickled red onion.
Served with crushed potatoes in brown butter and parsley
€22
Grilled Early Cabbage with Cashew Cream
Grilled early-season cabbage with cashew cream, chimichurri, and parmesan
€15
DESSERT
Yogurt Mousse
Yogurt mousse with macerated strawberries and hibiscus
€9
Muhu Veinitalu, Lõo talu, Vahtraste küla, Muhu vald, Liiva sjk, Saare maakond, Eesti, T +372 53 309 912, E booking@veinitalu.ee
